Restaurant Sous Chef

Apply Now to manage daily kitchen operations and lead the culinary team in a contemporary Neapolitan-style pizza restaurant. The Restaurant Sous Chef Job in Nairobi |

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Meta Title: Restaurant Sous Chef Job in Nairobi | Apply Now

Meta Description: Apply for the Restaurant Sous Chef job in Nairobi at Sawari Hospitality Solutions. Candidates with 2+ years of culinary experience and strong kitchen leadership skills are encouraged to apply.

Restaurant Sous Chef Job in Nairobi

Employer: Sawari Hospitality Solutions

Job Type: Full Time

Location: Nairobi

Job Category: Catering / Hospitality

Experience: 2+ Years

Job Overview

Sawari Hospitality Solutions is seeking an experienced and motivated Restaurant Sous Chef to join a contemporary Neapolitan-style pizza restaurant in Nairobi. The Sous Chef will work closely with the Head Chef to manage daily kitchen operations, maintain food quality and consistency, develop kitchen systems, and lead the culinary team.

The ideal candidate should have strong kitchen leadership skills, knowledge of food preparation and safety, and a passion for quality ingredients and Neapolitan-style pizza.

Key Responsibilities

Kitchen Operations

Support the Head Chef in managing daily kitchen operations.

Lead the kitchen team during service and ensure smooth workflow.

Oversee daily preparation, dough management, and station setup.

Maintain high standards for every dish leaving the kitchen.

Coordinate with the front-of-house team to ensure efficient service.

Team Leadership

Train, mentor, and supervise pizzaioli, Demi Chefs de Partie, and Commis Chefs.

Support the development and performance of kitchen staff.

Promote teamwork, accountability, and professional kitchen standards.

Food Quality & Standards

Build, implement, and improve Standard Operating Procedures (SOPs).

Ensure consistency in food preparation, presentation, and quality.

Maintain high standards of hygiene and food safety.

Support menu development, testing, and improvement.

Stock & Cost Management

Monitor food costs, portion control, and wastage.

Support kitchen ordering and monitor stock levels.

Maintain effective relationships with suppliers.

Ensure ingredients are properly stored and used efficiently.

Qualifications & Requirements

At least 2 years of relevant culinary experience.

Proven experience as a Sous Chef or a strong Senior Chef de Partie ready to progress.

Training or qualification in Culinary Arts is required/preferred.

Strong knowledge of Neapolitan-style pizza or willingness to learn and master the style.

Experience managing and developing kitchen teams.

Experience implementing SOPs and operational standards.

Good understanding of kitchen costs, food waste, and portion control.

Experience with stock management and ordering.

Required Skills & Competencies

Strong kitchen leadership and team-management skills.

Excellent food preparation and culinary skills.

Knowledge of food safety and hygiene standards.

Strong organizational and time-management skills.

Good communication and interpersonal skills.

Ability to work effectively under pressure.

Strong attention to detail.

Problem-solving and decision-making skills.

Integrity and accountability.

Technology and systems-oriented approach.

Passion for quality food and hospitality.

Why You Should Apply

This is an opportunity for an experienced culinary professional to take a key leadership role in a modern restaurant environment. The successful candidate will have the opportunity to work closely with the Head Chef, develop kitchen systems, mentor culinary staff, and contribute to menu development and operational excellence.

Method of Application

Interested and qualified? Go to Sawari Hospitality Solutions on www.linkedin.com to apply

Application Deadline: Not Specified

Disclaimer

Job Openings Kenya does not charge candidates for job applications, interviews, shortlisting, or recruitment services. Never pay anyone claiming to guarantee you a job. Always verify recruitment details through the employer's official application channels. candidate should have strong kitchen leadership skills and knowledge of food preparation and safety.