Chef de Partie, Banquets & Meetings Job Vacancy

Job Overview

The Social House is seeking a skilled and passionate Chef de Partie, Banquets & Meetings to join its culinary team in Nairobi. This role is ideal for experienced chefs who thrive in fast-paced hospitality environments and are committed to delivering exceptional food quality during meetings, conferences, and banquet events.

The successful candidate will oversee a designated kitchen section, supervise junior kitchen staff, and ensure all banquet and event meals meet the hotel's high culinary and presentation standards.

Position Summary

The Chef de Partie will prepare and present food for meetings, conferences, and banquets while maintaining consistency in recipes, portion control, food safety, and presentation. The role also involves coordinating with banquet and service teams to ensure seamless event execution.

Key Responsibilities

• Prepare and present high-quality food for meetings, conferences, and banquet events.
• Supervise a designated kitchen section and guide junior team members.
• Maintain recipe consistency, portion control, and presentation standards.
• Coordinate with the Banqueting, Events, and Service teams.
• Support event preparation, buffet setup, and food replenishment.
• Monitor food quality, stock levels, wastage, hygiene, and food safety standards.
• Assist with menu planning and special event requirements.
• Ensure compliance with company culinary procedures and brand standards.

Qualifications and Requirements

Applicants should possess:

• Certificate or Diploma in Culinary Arts, Food Production, or a related field.
• At least 3 years of experience in banqueting, events, or high-volume food production, preferably in a four- or five-star hotel.
• Strong food preparation, presentation, and hygiene skills.
• Ability to work under pressure and meet strict deadlines.
• Excellent leadership, communication, and teamwork skills.
• Flexibility to work shifts, weekends, and public holidays.
• Commitment to delivering exceptional guest experiences and upholding The Social House brand values.

Skills and Competencies

The ideal candidate should demonstrate:

• Culinary expertise in banqueting and events.
• Food presentation and plating skills.
• Team leadership and supervision.
• Time management and multitasking.
• Food safety and hygiene compliance.
• Inventory and stock management.
• Strong communication and collaboration skills.
• Ability to work in a fast-paced kitchen environment.

Why Join The Social House?

The Social House offers a vibrant and professional hospitality environment where talented culinary professionals can grow their careers while delivering exceptional dining experiences for guests and events.

Job Details

• Position: Chef de Partie, Banquets & Meetings
• Job Type: Full-Time
• Location: Nairobi
• Experience: Minimum 3 Years

How to Apply

Interested and qualified candidates should send their CV, cover letter, and relevant culinary certificates to the email below using "Chef de Partie, Banquets & Meetings" as the subject line.

Apply Here: beyourself@thesocialhouse.ke

Application Deadline: 25th July 2026

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