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Pastry Chef at Durham International Schools – Nairobi

Durham International SchoolsNairobi September 25, 2026

About This Opportunity

Pastry Chef at Durham International Schools – Nairobi

SEO TITLE: Pastry Chef Job at Durham International Schools Nairobi – Apply by September 25, 2026

META DESCRIPTION: Durham International Schools is hiring a Pastry Chef in Nairobi. Applicants need a Diploma or Degree in Culinary Arts/Pastry and Baking, 5 years’ professional pastry kitchen experience and food safety certification.

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PASTRY CHEF – DURHAM INTERNATIONAL SCHOOLS

Location: Nairobi, Kenya

Job Type: Full Time

Qualification: Diploma or Degree in Culinary Arts / Pastry & Baking

Experience: 5 years

Category: Catering / Confectionery / Hospitality

Company: Durham International Schools

Posted Date: September 3, 2026

Deadline: September 25, 2026

Salary: Not specified

JOB OVERVIEW

Durham International Schools is seeking an experienced and creative Pastry Chef to join its team in Nairobi. The successful candidate will be responsible for producing high-quality pastries and desserts while maintaining excellent standards of presentation, consistency, food safety and culinary creativity.

The position is suitable for a skilled pastry professional with substantial experience in a professional pastry kitchen and formal training in culinary arts, pastry and baking.

ABOUT DURHAM INTERNATIONAL SCHOOLS

Durham International Schools provides a broad educational experience designed to support learners from early childhood through secondary education. The school places emphasis on academic development, personal growth and preparing students for further education and an evolving global environment.

The Pastry Chef will contribute to the school's food service operations by ensuring that pastries and desserts are prepared to high professional standards.

KEY RESPONSIBILITIES

The Pastry Chef will be expected to:

- Prepare and produce a wide range of pastries, desserts and baked products.

- Maintain consistently high standards of taste, quality and presentation.

- Apply creativity and innovation when developing pastry and dessert offerings.

- Ensure consistency in recipes, portioning, preparation and presentation.

- Follow established food preparation, hygiene and safety procedures.

- Maintain cleanliness and organisation within the pastry kitchen.

- Properly handle and store ingredients and finished products.

- Monitor the quality and freshness of ingredients used in pastry production.

- Work efficiently while maintaining precision and attention to detail.

- Collaborate effectively with other members of the kitchen and food service team.

- Contribute ideas for improving pastry offerings and culinary presentation.

- Ensure all pastry production complies with applicable food safety and hygiene standards.

QUALIFICATIONS AND REQUIREMENTS

Interested candidates should have:

- A Diploma or Degree in Culinary Arts, Pastry & Baking or a related field.

- Certificate-level training in Baking & Pastry.

- Minimum 5 years of experience working in a professional pastry kitchen.

- Certification in Food Safety and Hygiene.

- A current Food Handler's Certificate.

- Strong practical pastry preparation and baking skills.

- Excellent attention to detail and precision.

- Ability to maintain consistent quality and presentation.

- Good understanding of professional kitchen hygiene and food safety.

- Strong creativity and interest in pastry innovation.

ADVANTAGEOUS QUALIFICATIONS

Candidates with additional specialised pastry training may have an advantage, particularly in areas such as:

- Chocolate work and chocolatier techniques.

- Sugar art and decorative pastry.

- Plated desserts.

- Artisan bread.

- International pastry styles.

- Advanced pastry and baking techniques.

KEY SKILLS

The ideal candidate should demonstrate:

- Pastry and baking expertise

- Dessert preparation

- Food presentation

- Recipe consistency

- Creativity and innovation

- Food safety and hygiene

- Kitchen organisation

- Ingredient handling

- Attention to detail

- Time management

- Teamwork

- Professionalism

WHO SHOULD APPLY?

This position is best suited to an experienced Pastry Chef, Baker or pastry professional who has worked in a professional kitchen and has formal training in pastry and baking.

Applicants should be able to demonstrate practical experience rather than relying solely on academic qualifications. Strong food safety knowledge, creativity and the ability to consistently produce quality pastries will be important for the role.

HOW TO PREPARE YOUR CV

Your CV should be tailored specifically for the Pastry Chef position.

Highlight:

- Your Culinary Arts, Pastry & Baking qualification.

- Professional pastry kitchen experience.

- Previous hotels, restaurants, schools or hospitality establishments where you have worked.

- Types of pastries and desserts you can prepare.

- Experience with chocolate work, sugar art or plated desserts.

- Artisan bread or international pastry experience.

- Food safety and hygiene certifications.

- Current Food Handler's Certificate.

- Kitchen equipment and techniques you are proficient in.

- Any pastry competitions, specialist training or professional achievements.

If you have a pastry portfolio, you can also highlight notable creations or specialised pastry work in your CV where appropriate.

SALARY AND WORK ARRANGEMENT

Job Type: Full Time

Location: Nairobi

Salary: Not specified in the vacancy information provided.

Further details regarding compensation and employment benefits should be confirmed directly with Durham International Schools during the recruitment process.

APPLICATION DETAILS

Interested and qualified candidates should submit their application by email to:

Email: hr@durhamkenya.com

Applicants should ensure their CV clearly demonstrates the required pastry experience, academic qualifications, food safety certifications and professional skills.

Application Deadline: September 25, 2026

JOB SUMMARY

Position: Pastry Chef

Company: Durham International Schools

Location: Nairobi, Kenya

Job Type: Full Time

Experience: 5 years

Qualification: Diploma or Degree in Culinary Arts / Pastry & Baking

Category: Catering / Confectionery / Hospitality

Food Safety Certification: Required

Food Handler's Certificate: Required

Salary: Not specified

Deadline: September 25, 2026

Application: Email CV/application to hr@durhamkenya.com

FREQUENTLY ASKED QUESTIONS

1. Who is hiring a Pastry Chef?

Durham International Schools is recruiting a Pastry Chef for its Nairobi operations.

2. Where is the Pastry Chef job located?

The position is based in Nairobi, Kenya.

3. How much experience is required?

Applicants need a minimum of 5 years of experience in a professional pastry kitchen.

4. What academic qualifications are required?

Candidates should have a Diploma or Degree in Culinary Arts, Pastry & Baking, together with relevant certificate-level baking and pastry training.

5. Is a Food Handler's Certificate required?

Yes. A current Food Handler's Certificate is listed among the requirements.

6. Is Food Safety and Hygiene certification required?

Yes. Applicants should have relevant certification in Food Safety and Hygiene.

7. What specialised pastry skills are an advantage?

Training or experience in chocolate work, sugar art, plated desserts, artisan bread and international pastry styles is an added advantage.

8. What is the salary?

The salary has not been specified in the vacancy information provided.

9. When is the application deadline?

The deadline is September 25, 2026.

10. How do I apply for the Pastry Chef position?

Send your application by email to hr@durhamkenya.com.

IMPORTANT APPLICANT NOTICE

Job seekers should be cautious of individuals who request money in exchange for interviews, job placements, certificates or recruitment opportunities. Genuine employers generally do not require candidates to pay recruitment fees to secure employment.

Verify recruitment communications carefully and avoid sending money or sensitive financial information to unverified individuals.

For more job description visit: jobopenings.co.ke

Requirements

  • Bachelor's degree in relevant field
  • 3+ years experience
  • Strong communication skills

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Application & Safety Advice

Key tips for applying to Durham International Schools

1. Zero Fee PolicyJob Openings Kenya and legitimate employers never ask for application or medical fees. Report any suspicious requests immediately.
2. Tailored ApplicationCustomize your CV to highlight relevant skills for this specific role at Durham International Schools before submitting.
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Quick Info

Type

Job

Company

Durham International Schools

Location

Nairobi

Deadline

September 25, 2026

17 days remaining

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